If you’re a foodie like I am, you’re going to want to make your travel arrangements to these exciting locations. You may want to consider taking some vacation time; these hot spots may be hard to reach during a traditional lunch hour.
One of the safest street food cities in the world. They have strictly enforced regulations and centralized hawker areas. Plus, stalls are required to show cleanliness grades (“A” through “D”), so you know exactly which vendor to choose. Order: Hainanese chicken rice; bak chor mee (pork noodles); sup tulang (bone marrow soup); min chiang ku.
Maxwell Food Center, very near Chinatown, is one of Singapore’s most popular hawker centers. The longest lines will be for Hainanese chicken rice and congee.
Hong Lim Food Centre, also very close is great for spicy, delicious laksa and seafood-based noodle dishes.
At Lagoon Food Village, by the beach, you will see an entire row of satay stalls.
Sydney’s diverse food scene has you covered for most any craving. Variety aside, the city’s street stalls and food trucks are some the world’s cleanest. Like Singapore, the city enforces food safety guidelines and performs regular cleanliness inspections.
For ramen or pho, during the month of October, Hyde Park’s Night Noodle Markets are worth the trek.
Other times of the year, you’ll find the best Asian street food at Cabramatta or Marrickville, in Sydney’s Western suburb.
Order the fat boy burger and truffle fries at Mister Gee Burger truck.
Gnocchi with lamb ragu is good at Urban Pasta food truck.
Banh mi at Marrickville Pork Roll.
Because Sydney’s food trucks are scattered and on the move, across the city, we recommend downloading the Sydney Food Truck application, to know exactly where everyone is located on the day of your visit.
These city streets are crawling with street vendors and shops where you can grab a quick sandwich, hot dog, or cold beer. While the food is usually safe, err on the side of caution and stick with cooked foods, rather than raw meat or seafood. Lahmacun is a Turkish-style pizza covered in ground meat, onions, and spices, grilled corn on the cob is called m?s?r; kokoreç or lamb intestines wrapped around skewered sweetbreads and grilled over charcoal; and the flaky pastry, börek usually has either a vegetable or cheese filling.
Street food is so inherent in Bangkok you can eat well in the city and never set foot inside a restaurant, and that covers three meals a day. There are an estimated 12,000 vendors in the Thai capital; however, they are not all licensed. We suggest you hang with the stalls that display a sticker of a smiling plate, which is the health official’s seal of approval. Som tum Gai Yang or green papaya salad with chicken; grilled pork skewers served with sticky rice; boat noodles; moo dad died (deep-fried pork jerky) are all great choices.
Yaowarat, Bangkok’s Chinatown, and the Soi 38 night market off Sukhumvit Road are packed full of delicious street food options.
For the best boat noodles visit the boat noodle alley at Victory Monument.
Street food in Marrakesh is some of the most exciting and flavorsome in the world, with all its spices, colors, textures, and influences. Food safety is not a primary concern at the Djemaa el-Fna, Marrakesh’s iconic central square because there are frequent inspections, and leftover food is disposed of nightly. We still think it’s a good idea to go for tagines, sandwiches, and cooked foods when possible, especially if you are outside the Medina.
Each night, Djemaa el-Fna turns into the city’s greatest outdoor dining hall, overflowing with sizzling grilled meats, fragrant tagines, and fluffy, spicy couscous. Tagine; ghouls; bastille (Moroccan pigeon pie); ma’qooda (deep-fried potato balls); chebakia (sesame cookies) are all yummy options.
About 250,000 hawkers, cover the streets of Mumbai and all of them are rich in culinary exploration. Most of Mumbai’s street food is hearty, filling and vegetarian-friendly. But beware: food safety is a concern in Mumbai because only around 17,000 hawkers are legally licensed. Stay with cooked food and avoid dairy.
A wallah will be on every street corner, but the best vada pav is at Shivaji on Rajwadkar Street, Colaba. They make vada pav fresh daily. Vada pav is a fried potato patty on bread.
The best pav bhaji or spicy vegetable curry served with a butter-soaked bun will be at the stalls in front of Juhu Beach.
Pick up a tasty bhelpuri, which is a crunchy puffed rice and vegetable salad at any chaat-wallah on Chowpatty Beach.
It goes without saying that pizza and pasta are awesome. But don’t discount the curbside cooking. Chickpea fritters and liver sandwiches are daily fares. Most everything is deep fried, so food safety isn’t a huge concern, although your waistline maybe something else when you return home.
Food stalls are everywhere, and a spleen sandwich which tastes better than it sounds is a must order and be sure to ask for a lemon wedge. Try one at Pani ca Meusa di Porta Carbone on Via Cala.
Fish are caught daily and grilled in front of you at Borgo Vecchio.
3. Rio De Janeiro
The natives at this location, called Cariocans take eating to a new level by starting their day with an acai bowl, for lunch a beef and cheese flatbread esfiha to be followed by a food truck burger of stuffed bean patties or acaraje for dinner. While there are food regulations, we are unclear on enforcement, so uncooked foods are best left alone except for acai bowls.
Santa Teresa’s boho neighborhood is a great place for authentic acaraje, but for everything else, hit the beach! Try the Acai bowls, tapioca crepes filled with bananas and Nutella, cheese puffs or pastries stuffed with veggies, shrimp or beef.
2. New York City
There is nothing you can’t find on the streets of New York friends! The Health Department is strict about regulating and monitoring the sanitation of mobile food vendors, and offenders are heavily fined. So, eat what you want and enjoy!
Brooklyn’s Smorgasbord Festival – don’t miss it during the summer
Any other time of year, Prince Street in Soho is the place to be for all day food trucks.
King o Falafel: order the lamb shawarma.
Milk Truck: grilled cheese.
Dirty Water Dog: chipotle pork burrito.
African and Spanish influences run amuck here, and while you will find and taste some of the tastiest and innovative dishes, there are no existing regulations for food safety so proceed with caution, please. We suggest a street food tour so you can bypass the testing and head straight for the very best foods.
Plaza de la Trinidad is a good start, and you will want to order Arepas, mazorca desgranada, which is a corn, meat and cheese combo topped with crunchy potatoes. Guava and cheese filled pastry or bocadillo con queso and bollos, which are boiled yucca buns.